Let the Smile shine on your face :-)
sushi...let the smile come to your face :-)
                     
       
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NIGIRI SUSHI WITH SALMON




More information and pictures of preparing Nigiri Sushi click here
INGREDIENTS (for 16 pieces):
200 g (6 oz) salmon
400 g (13 oz) cooked sushi rice
Im Asiashop erhältlich :-)
2 Tbs wasabi paste Im Asiashop erhältlich :-)
to serve: soy sauce, wasabi paste, pickled ginger
available at Asian grocers


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ZUBEREITUNG:

How to make Nigiri Sushi (pictures)

1. Form rice balls of a 1,5x4 cm size.

2. Cut salmon into thin slices of 2x5 cm size.

3. Spread a tiny amount of wasabi paste onto the salmon slices and place onto the rice balls.

4. Serve with soy sauce, wasabi paste and pickled ginger.